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Evolution Hospitality Institute
Courses
All Courses
Hotel &Restaurant Management
Certificate III in Hospitality
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Commercial Cookery
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Patisserie
Certificate III in Patisserie
Certificate IV in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Event Management
Certificate III in Events
Travel & Tourism
Certificate IV in Travel and Tourism
Advanced Diploma of Travel and Tourism Management
Government Funded Courses
Better Barista
Statement of Attainment in Hospitality (Prepare and Serve Espresso Coffee)
Statement of Attainment to Introduction to Patisserie
Statement of Attainment in Hospitality (Front of House)
Statement of Attainment in Hospitality (Café and Club)
Statement of Attainment in Hospitality (espresso coffee, serve food, non- alcoholic beverage, food hygiene practices)
Statement of Attainment in Introduction to Commercial Cookery
Customer Service
Customer Service Management
Food Safety Supervision
Housekeeping Service
Mentoring and Supervision
Resort and Hotels: Greet Guests and Prepare Rooms
Statement of Attainment in Hospitality #1
Statement of Attainment in Hospitality #2
Statement of Attainment in Hospitality
(Back of House)
(Bar attendants and Baristas)
(Café and Club)
(Front of House)
(Kitchen Hand)
Prepare and Serve Espresso Coffee
Prepare and serve non- alcoholic beverages and espresso coffee, prepare and serve food, use hygienic practises for food safety
Statement of Attainment in
Food, Beverage and Gaming
Hygienic Practice for Hospitality Service
Introduction to Commercial Cookery
My Passport
Professional Development
A Safe Workplace
Mentoring and Supervision
The Entrepreneur
The art of Networking
Customer Service in Today's Workplace
Short Courses
Health and Safety in the workplace
RSA
Basic Food Handlers
Food Safety Supervisor
Infections Control
Finance Management
Business Planning
Barista and Coffee Knowledge
Destination input (Advise to the traveler)
People and Culture (the Employer)
People and Culture (the Employee)
Safety Risk & Wellbeing in the Workplace
Sushi and Sashimi
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Culinary Arts
Travel and Tourism
Hotel & Restaurant Management
Barista Training
Event Management
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