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Evolution Hospitality Institute
  • Courses
    • All Courses
    • Certificate III in Hospitality
    • Certificate III in Commercial Cookery
    • Certificate III in Patisserie
    • Certificate IV in Commercial Cookery
  • My Passport
  • Professional Development
    • A Safe Workplace
    • Mentoring and Supervision
    • The Entrepreneur
    • The art of Networking
    • Customer Service in Today's Workplace
  • Short Courses
    • Health and Safety in the workplace
    • RSA
    • Basic Food Handlers
    • Food Safety Supervisor
    • Infections Control
    • Finance Management
    • Business Planning
    • Barista and Coffee Knowledge
    • Destination input (Advise to the traveler)
    • People and Culture (the Employer)
    • People and Culture (the Employee)
    • Safety Risk & Wellbeing in the Workplace
    • Sushi and Sashimi

Smoked Roast Beef Rib, Cauliflower puree, and Confit carrots

Travel and Tourism

Hotel & Restaurant Management

Barista Training

Event Management


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Page Culinaire Pty Ltd | ACN: 167 227 910

 

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