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Evolution Hospitality Institute
  • Courses
    • All Courses
    • Hotel &Restaurant Management
      • Certificate III in Hospitality
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Commercial Cookery
      • Certificate III in Commercial Cookery
      • Certificate IV in Commercial Cookery
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Patisserie
      • Certificate III in Patisserie
      • Certificate IV in Patisserie
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Travel & Tourism
      • Certificate IV in Travel and Tourism
      • Diploma of Travel and Tourism
      • Advanced Diploma of Travel and Tourism
    • Part Qualification
      • Better Barista
      • Customer Service
      • Customer Service Management
      • Food Safety Supervision
      • Housekeeping Service
      • Mentoring and Supervision
      • Resort and Hotels: Greet Guests and Prepare Rooms
      • Statement of Attainment in Hospitality #1
      • Statement of Attainment in Hospitality #2
      • Statement of Attainment in Hospitality
        • (Back of House)
        • (Bar attendants and Baristas)
        • (Café and Club)
        • (Front of House)
        • (Kitchen Hand)
        • Prepare and Serve Espresso Coffee
        • Prepare and serve non- alcoholic beverages and espresso coffee, prepare and serve food, use hygienic practises for food safety
      • Statement of Attainment in
        • Food, Beverage and Gaming
        • Hygienic Practice for Hospitality Service
        • Introduction to Commercial Cookery
      • Statement of Attainment to Introduction to Patisserie
  • My Passport
  • Professional Development
    • A Safe Workplace
    • Mentoring and Supervision
    • The Entrepreneur
    • The art of Networking
    • Customer Service in Today's Workplace
  • Short Courses
    • Health and Safety in the workplace
    • RSA
    • Basic Food Handlers
    • Food Safety Supervisor
    • Infections Control
    • Finance Management
    • Business Planning
    • Barista and Coffee Knowledge
    • Destination input (Advise to the traveler)
    • People and Culture (the Employer)
    • People and Culture (the Employee)
    • Safety Risk & Wellbeing in the Workplace
    • Sushi and Sashimi

Culinary Arts

Travel and Tourism

Hotel & Restaurant Management

Barista Training

Event Management


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Page Culinaire Pty Ltd | ACN: 167 227 910

 

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