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Evolution Hospitality Institute
  • Courses
    • All Courses
    • Hotel &Restaurant Management
      • Certificate III in Hospitality
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Commercial Cookery
      • Certificate III in Commercial Cookery
      • Certificate IV in Commercial Cookery
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Patisserie
      • Certificate III in Patisserie
      • Certificate IV in Patisserie
      • Diploma of Hospitality Management
      • Advanced Diploma of Hospitality Management
    • Event Management
      • Certificate III in Events
    • Travel & Tourism
      • Certificate IV in Travel and Tourism
      • Advanced Diploma of Travel and Tourism Management
    • English Courses
      • Pre-Intermediate
      • Intermediate
      • Upper-Intermediate
    • Smart & Skilled
      • Certificate III in Commercial Cookery
      • Certificate IV in Commercial Cookery
      • Certificate IV in Travel and Tourism
      • Certificate III in Patisserie
      • Certificate III in Events
    • Government Funded Courses
      • Statement of Attainment in Hospitality (Front of House) - SG00007849
      • Statement of Attainment in Hospitality (Commercial Cookery Basics) - SG00007780
      • Statement of Attainment in Hospitality (Back of House) - SG00007433
      • Statement of Attainment in Food Handling and Safety - SG00007767
      • Espresso Machine Operation - SITSS00048
  • My Passport
  • Professional Development
    • Australian Ready
    • A Safe Workplace
    • Mentoring and Supervision
    • The Entrepreneur
    • The art of Networking
    • Customer Service in Today's Workplace
  • Short Courses
    • Health and Safety in the workplace
    • RSA
    • Basic Food Handlers
    • Food Safety Supervisor
    • Infections Control
    • Finance Management
    • Business Planning
    • Barista and Coffee Knowledge
    • Destination input (Advise to the traveler)
    • People and Culture (the Employer)
    • People and Culture (the Employee)
    • Safety Risk & Wellbeing in the Workplace
    • Sushi and Sashimi

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Page Culinaire Pty Ltd | ACN: 167 227 910

 

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