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Evolution Hospitality Institute
Courses
All Courses
Hotel &Restaurant Management
Certificate III in Hospitality
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Commercial Cookery
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Patisserie
Certificate III in Patisserie
Certificate IV in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Event Management
Certificate III in Events
Travel & Tourism
Certificate IV in Travel and Tourism
Advanced Diploma of Travel and Tourism Management
English Courses
Pre-Intermediate
Intermediate
Upper-Intermediate
Smart & Skilled
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Certificate IV in Travel and Tourism
Certificate III in Patisserie
Certificate III in Events
Government Funded Courses
Statement of Attainment in Hospitality (Front of House) - SG00007849
Statement of Attainment in Hospitality (Commercial Cookery Basics) - SG00007780
Statement of Attainment in Hospitality (Back of House) - SG00007433
Statement of Attainment in Food Handling and Safety - SG00007767
Espresso Machine Operation - SITSS00048
My Passport
Professional Development
Australian Ready
A Safe Workplace
Mentoring and Supervision
The Entrepreneur
The art of Networking
Customer Service in Today's Workplace
Short Courses
Health and Safety in the workplace
RSA
Basic Food Handlers
Food Safety Supervisor
Infections Control
Finance Management
Business Planning
Barista and Coffee Knowledge
Destination input (Advise to the traveler)
People and Culture (the Employer)
People and Culture (the Employee)
Safety Risk & Wellbeing in the Workplace
Sushi and Sashimi
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Course categories:
Miscellaneous
Modules/Units
Modules/Units / Portfolio and Practical Observations
Courses
ELICOS Self Study
Smart & Skilled
Short Courses
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Portfolio and Practical Observations
S - SITHCCC036 Prepare meat dishes
TEST LEARNING VAULT
Environmental sustainability 1
Prepare and serve espresso coffee (SS)
Prepare and serve non-alcoholic beverages (SS)
Elementary A1
Elementary A2
Provide visitor information (SS)
Sell tourism products and services (SS)
Interpret financial information (SS)
Manage business risk
Develop workplace policy and procedures for sustainability
Manage meetings
Serve food and beverage (SC)
Introduction to Culinary Arts(SC)
Establish and maintain a work health and safety system(T)
Develop and Implement a business plan(T)
Prepare and monitor budgets(T)
Manage finances within a budget(T)
Lead diversity and inclusion(T)
Research and comply with regulatory requirements(T)
Roster staff(T)
Coach others in job skills(T)
Work effectively with others(T)
Develop and implement marketing strategies(T)
Recruit, Select and induct staff(T)
Lead and manage people(T)
Coach others in job skills
Work effectively with others
Show social and cultural sensitivity
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